Pacific Crest

Pacific Crest is a US grown aroma hop that has an alpha acid range of 3-4.5% and a beta acid range of 3-4.5%. It technically is a proprietary hop blend and not a single strain. 

The Pacific Crest Blend is a specifically formulated hop blend that targets the hallmark profiles and terpene ratios of noble varieties.

The flavors and aromas come across as a blend of noble notes all with an American influence.

It is grassy and earthy with strong tones of tobacco offset by mild floral, spicy, herbal and pine accented by touches of citrus.

Pacific Crest is a solid choice to be used in Pilsners, Lagers, Blonde Ales and Pale Ales.

Co-Humulone as % of Alpha Acids: 27%
Total Oils (mL/100g): 0.5-1.2
Myrcene: 25-35%
Humulene: 20-25%
Caryophyllene: 8-10%
Farnesene: 7-11%
All Others (including β-pinene, linalool, geraniol & selinene): 17-39.1%
Linalool: 0.3-0.8%
β-pinene: 0.3-0.6%
Geraniol: 0.3-0.6%


#citrus #spicy #grassy #earthy #tobacco #floral #herbal #pine