British Ale II 1335

The Wyeast 1335 British Ale II is a classic British ale yeast that presents with the stereotypical profile featuring good flocculation and a malty flavor character. It will finish crisp, clean and farily dry.

 

Flocculation: High

Attenuation: 73 - 76

Optimal Temperature Range: 63 - 75 F

ABV: 10

 

Great for these Beer Styles:

• Ordinary Bitter
• Best Bitter
• British Strong Ale
• British Brown Ale
• American Brown Ale
• English Porter
• Irish Stout
• Irish Extra Stout
• English IPA
• English Barleywine
• Tropical Stout
• Foreign Extra Stout
• Cream Ale
• Irish Red Ale

**Please note packaging may be different as Wyeast transitions to their new updated packaing**