Farmhouse Ale 3726

The Wyeast 3726 Farmhouse Ale will produce complex esters balanced with earthy/spicy notes. It is slightly tart and dry with a peppery finish. It is the perfect choice for Farmhouse Ales and Saisons

 

Flocculation: Medium

Attenuation: 74-79

Optimal Temperature Range: 70 - 84 F

ABV: 12

 Notes: This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

 

This is a great choice for the following styles:

• Saison
• Biere de Garde
• Belgian Blond Ale
• Belgian Pale Ale
• Belgian Golden Strong Ale

**Please note packaging may be different as Wyeast transitions to their new updated packaing**