Sweet Mead 4184

The Wyeast 4184 Sweet Mead will leave 2-3% residual sugar in most meads. It has a rich fruity profile that complements fruit mead fermentations. We recommend using the Wyeast Wine Nutrient Blend when using this yeast.

Flocculation: Medium

Optimal Temperature Range: 65-75 F

ABV: 11

 

 

Great for these Styles:

• Sweet Mead
• Semi-Sweet Mead
• Braggot
• Melomel
• Stone Fruit Mead
• Berry Mead
• Cyser
• Spice, Herb, or Vegetable Mead
• Experimental Mead
• New World Cider
• Dai Ginjo

**Please note packaging may be different as Wyeast transitions to their new updated packaing**