Other Sugars

Maltodextrin is a largely unfermentable carbohydrate and should be added to the boil. It will increase wort viscosity, increase body and mouthfeel ...

Lactose or “Milk Sugar” is used to add creamy body and a mild sweetness to beers such as Milk Stout or Cream Stout. Use 1/2 to 1-1/2 lbs per 5 gall...

Rice Syrup Solids are a granulated power adjunct and are similar to corn sugar (dextrose) and maltodextrin. They can be used to lighten beer color,...

Turbinado Sugar This sugar is partially refined so that it retains some of the original molasses, which will give it a subtle caramel flavor. It is...

Golden Barrel's Blackstrap Molasses is a sulfur-free choice when you are looking for that unique flavor that molasses provides while giving the ric...

Demerara Sugar This sugar is an unrefined cane sugar that is popular in English Ales. It contains small amounts of molasses and other natural compo...