Izabella

Izabella is a Polish grown aroma hop that has an alpha acid range of 4-7.6% and a beta acid range around 2.3%. 

It features citrusy and fresh aromas with pine notes although the aromas can be slow to release and can take up to 3 weeks after brewing to reach their height.

Izabella can be used in just about every beer style.



Co-Humulone as % of Alpha Acids: 1.5%
Total Oils (mL/100g): 1.3
Myrcene: 54%
Humulene: 18%
Caryophyllene: 8.7%



#citrus #fresh #pine