Black Barley - Briess

Briess Black Barley

This specialty roasted barley is unmalted and will provide color and rich, sharp flavor which is characteristic of Stouts and some Porters. It will impact the foam color.

It can be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. It can be used with Chocolate Malt or Black Malt in combination to obtain desired color.

Style: Roasted Malt

Flavor: Coffee, Intense Bitter, Dry

Color: Deep Brown

Lovibond: 500

Moisture: 6%

Usage Levels: 3-7% in order to contirbute coffee flavor to Porters and Stouts

**NOTE: All bags come unmilled**