Sake #901 - JY254

Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.

This yeast produces smooth and fine-grained flavors, good aromatic acid content and aromas of apples and melon.

It is clean and bright.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: Sake
Origin: Japan
Temperature Range: 62-68°F (16-20°C)
Attenuation: 72-78%
Alcohol Tolerance: 16%
Flocculation: Low

Jasper Yeast Labs carries a small selection of Japanese Sake yeatss, foaming and non-foaming for classic and contemporary sake.