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Sake

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    Dez - NA304

    NA304 Dez is a Saccharomycodes ludwigii yeast htat cannot metabolize maltose and longer chain carbohydrates. Fermentation normally does not go over...

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    Sake #901 - JY254

    Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

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    Sake #5 - JY257

    Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

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    Sake #17 - JY256

    Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

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    Sake #12A - JY255

    Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

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