Belgian Abbey M47

Mangrove Jack's M47 Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale by Mangrove Jack. It is exceptionally fruity with hugely complex esters and is highly flocculant.

This strain will strip away most caramel and complex malt flavors while deep roast and chocolate flavors will come through, but don't worry sweetness will not be noticeable due to the moderate attenuation. It will produce a slight acidity that will greatly enhance wheat malt characteristics.

It has a very low flocculation rate that will make this strain ideal for any style typically served cloudy. The phenolic character will be accentuated by higher alcohol beers, even verging on smokey and the esters will really burst forth.

It is suitable for Belgian Pale Ales and Abbey Ales.

Flocculation: High

Attenuation: 73 - 77%

Optimal Temperature Range: 64-77F

Alcohol Tolerance: 8%