Weyermann® Grains CARAHELL^® Malt

Made from the finest German quality brewing barley, this malt undergoes Weyermann's special malting process that achieves almost complete caramelization of the grain. CaraHell helps to improve foam and its stability, as well as helping to improve the mouthfeel of any beer.

Flavor:  Malty-Sweet, Fine Caramel notes

Caramel malt for full-bodied beer styles especially:

• Pale Lager - Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager
• Amber Lager - International Amber Lager, Bamberger Maerzen Rauchbier
• Strong Lager - Imperial Pilsner
• Pale Ale - Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
• IPA - English IPA, American IPA, Belgian IPA, Double IPA, Session IPA, Black IPA
• Amber Ale - Ordinary Bitter, Golden Ale, Summer Ale, Golden Bitter, English Pale Mild Ale
• Brown Ale - English Dark Mild Ale
• Strong Ale - Belgian Golden Strong Ale
• Wheat Beer - Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes, Weissbier, Gueuze, Gose, Bamberg Weizen Racuhbier

Recommended Usage Levels: 10 to 15% - however for special formulations higher usage up to 30% is possible
Enzyme Activity: none
Color: 8.0 to 11.8 Lovibond
Moisture: 9%
Extract (dry substance) %: 74