Riverbend Cumberland Corn Malt

Riverbend's Cumberland Corn Malt is a malted corn that is produced from a food-grade dent corn from Tennessee. Malting corn requires more processing time to facilitate sufficient steeping and germination but that results in a product that delivers an earthy, sweet flavor that doesn't require a separate cereal mash. It will compliment a wide array of styles including the Pre-Prohibition Lager. It is a fantastic alternative to flaked corn and is worth your time. When mashed with a base malt the excess enzymes help convert the corn and will deliver similar performance of flaked corn.

 *Note: This product only comes in milled/cracked form*

Grain: Non-GMO Dent Corn

Origin: Tennessee

Flavors: Fresh Cornbread, Earthy

SRM: 1.2

Lovibond: 1.5

Great For: American Lager, Pre-Prohibition Lager, Lager, Saison, Stout