Weyermann® Grains Dark Wheat Malt

Made from the finest German quality wheat, it is an naromatic and mild dark wheat malt.

Flavor: Bread, Nut, Pastry, Honey, Toffee and Caramel notes

Special malt for top-fermented beer styles especially:

• Wheat Beer - Amber Wheat, Dunkles Weizen, Weizenbock, American Wheat Wine, Lambic, Fruit Lambic, Gueuze, Witbier
• Strong Ale - Wheat Wine

Recommended Usage Levels: up to 50%
Enzyme activity: medium
Color: 6.1 to 8.0  Lovibond
Moisture: 5%
Extract (dry substance) %: 81
Protein (dry substance): 10.5 to 14%
Kolbach Index: 37.5 to 48%
Hartong Index 45C: 33 to 47%
Saccharification time: 20 minutes
Viscosity (8.6%): 2.2 m Pa s