Melanoidin Malt - Weyermann

Weyermann® Grains Melanoidin Malt

Made from the finest German quality brewing barley, this malt is produced using Weyermann's special manufacturing process. It can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and will recieve a dark red shine.

Flavor:  Pronounced Honey and Biscuit notes

Specialty malt for reddish and dark beer styles especially:

• Light Lager - for flavor and color enhancement for adjunct beers
• Amber Lager - International Amber Lager; Maerzen, Bamberger Rauchbier, Vienna Lager, Kellerbier, Franconian Rotbier, Scandinavian Red Lager
• Dark Lager - International Dark Lager, Munich Dunkel
• Bock - Dark Bock, Double Bock
• Pale Ale - Session Pale Ale
• IPA - Red IPA, Session IPA
• Amber Ale - Scottish Light, Irish Red Ale, Belgian Dubbel, Altbier
• Porter - English Porter
• Strong Ale - English Barleywine, American Strong Ale, American Barleywine, Wheat wine, Imperial Red Ale
• Sour Ale - Flanders Red Ale

Recommended Usage Levels: up to 20%
Enzyme Activity: low
Color: 23.1 to 30.6 Lovibond
Moisture: 4.5%
Extract (dry substance) %: 75