Pale Ale Malt - Weyermann

Weyermann® Base Grains Pale Ale Malt

Made from the finest German quality brewing barley, this malt produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for an isothermal mashing process.

Flavor: Fine Notes of Bread, with hints of Dried Fruits and Honey

Speical brew malt for light and dark beer styles especially:

• Pale Lager - India Pale Lager
• Pale Ale - Cream Ale, British Golden Ale, Australian Sparkling Ale, American and Belgian Pale Ales, Summer Ale, Juicy Pale Ale, Hazy Pale Ale, Session Pale Ale
• IPA - English, American, Belgian, Brown, Rye, Whit and Double IPAs as well as Juicy IPA, Hazy IPA and NEIPA, Session IPA, Black IPA
• Amber Ale - Ordinary Bitter, Best Bitter, Strong Bitter, Extra Special Bitter, Irish Red Ale, American Red Ale, California Common, Biére de Garde, English Pale Mild Ale
• Brown Ale - Dark Mild, British Brown Ale, English Dark Mild Ale
• Porter - English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
• Stout - Stout, Imperial Stout
• Strong Ale - Scotch Ale, English Barleywine, British Strong Ale, American Strong Ale, Belgian Dark Strong Ale, Quadrupel
• Historical Beer - German Rye Beer

Recommended Usage Levels: up to 100%
Enzyme Activity: high
Color: 2.5 to 3.3 Lovibond
Moisture: 5%
Extract (dry substance) %: 79
Protein (dry substance) 9 - 12%
Kolbach Index: 37 - 43%
Hartong Index 45°C: 36-42%
Saccharification time: 20 minutes
Viscosity (8.6%): 1.69 m Pa s
Firability: 78%
Glassy Kernels: 3%