Weyermann® Grains Pale Wheat Malt

Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties.

Flavor: Bread, Nut, Biscuit, Toffee and light Caramel notes

Special malt for top-fermented beer styles especially:

• Wheat Beer - American Wheat Beer, Leichtes Weizen, Weissbeer, Kristal Weizen, Bernsteinfarbenes Weizen, Dark Wheat Beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic, Fruit Lambic, Gueuze, Witbier, Gose, Lichtenhainer, Sathi
• Pale Ale - Koelsch-style, Blonde Ale, Summer Ale, German Rye Beer, Juicy Pale Ale, Hazy pale Ale
• IPA - White IPA, Juicy IPA, Hazy IPA, NEIPA
• Strong Ale - Wheat Wine

Recommended Usage Levels: up to 80%

With an addition of up to 10%, a full body and foam stability in beers is achieved.

Enzyme activity: high
Color: 1.6 to 2.3 Lovibond
Moisture: 5.5%
Extract (dry substance) %: 82
Protein (dry substance): 10 to 13%
Kolbach Index: 37.5 to 47%
Hartong Index 45C: 33 to 46%
Saccharification time: 20 minutes
Viscosity (8.6%): 2.2 m Pa s