Water Treatments

Gypsum Gypsum will reduce the wort pH, improve malt extraction efficiency, balance hop flavors, improve wort clarity and remove phosphates and prot...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Used in brewing to reduce PH.

Lactic Acid Used to lower pH up to 0.5 pH 

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Used to lower the pH of your mash and starting water profile.It will increase the perception of hop flavor and hop bitterness.Usage: Can vary great...