Wine Additives

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

Lysozyme - 50 grams This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

Noblesse (8 grams)This will improve body and structure, color stability and mouthfeel. Use in conjunction with Lallzyme EX for best results. It is ...

Booster Blanc (6 grams)This additive will increase fresh varietal fruit aromas while helping to diminish bitterness and chemical/vegetal characteri...

 Opti-Red (8 grams) Opti-Red is used to improve body, color stability and mouthfeel in red wines. For best results this should be used with Lallzym...

Adds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in colo...

Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles li...

Booster Rouge will increase the structural intensity and mouthfeel in red wine. It will enhance fruit freshness as well!For best results use iwth L...