Wine and WineMaking

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

PBW is an environmentally friendly alkali cleaner. It is safe for use on metals, rubber gaskets, tubing, plastic parts and even your skin. It will ...

Measures the sugar content in your beer, wine, mead or cider.  By taking before and after fermentation measurements, you can calculate the ABV of t...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Limited Edition Apres Holiday Dessert Wines  The seasonal release kits are always a big hit with our customers.  The kits will yield 3 gallons of w...

Self contained pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (and used) in set...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

The Vintage Shop Thief also known as the Sampler holds a hydrometer, and allows you to draw a sample of your beer or wine, measuring as you sample....

Sweet Orange Peel.

Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Removable Screen is included with the 8", 10" and Anti-Spash funnels

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Often used with Chitosan as an excellent clarifier team.

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

The Wyeast 4946 Bold Red/High Alcohol wine yeast comes from the species Saccharomyces cerevisiae. It has a dominating strong fermentation that come...

Standard Auto Siphon (Original) 5/16" These quick start siphons are excellent for racking your beverages. Don't forget the clamp!

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

Low-foaming, iodine based, no-rinse sanitzer. Best for use on pump, spray and CIP applications. May slightly stain vinyl tubing and plastic parts ...

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Used as a cleaner, or in your beverage to make it taste more sharp.

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

Fermaid O (12 grams)This wine additive is used to boost your yeast nutrition and contains organic sources of nitrogen, not DAP, along with other nu...

The Wyeast 4244 Italian Red is a Saccharomyces cerevisiae. It is an excellent choice for most Italian grape varieties. It is rich, very big and bol...

This strain is an extremely versatile yeast that can be suitable for reds, roses and whites. It will develop fresh, ripe fruit qualities as well as...

Paradise Seeds also known as Grains of Paradise are indispensable when making Belgian Style Ales and some Holiday Ales. They are related to cardamo...

  Bergamot Peel will add flavors of Grand Marnier or Cointreau. You will get an orange flavor that is slightly our but extremely bitter. It can be ...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Five Star's Saniclean is an acid based non-foaming final rinse for brewers who prefer the non-foaming action for use in their fermenters, serving t...

Self contained high capacity pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (an...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

The Wyeast 4028 Red is a Saccharomyces cerevisiae. It is ideal for red or white wines, even though the name suggests only reds. The wines that this...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

Hungarian Oak Cubes - Medium Toast Add oak cubes to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bo...

Heavy Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

While Juniper Berries, also known as Juniperus communis, are most commonly used as the main flavoring of gin they are also a great addition to your...

Cocoa (Cacao) Nibs Cocoa Nibs (also known as Cacao Nibs) are pieces of cocoa beans that have the bitter, complex flavor of unsweetened dark chocola...

Go-Ferm Protect Evolution (10 grams)Go-Ferm Protect Evolution is a new formulation of the original Go-Ferm. It is a natural yeast nutrient that is ...

The Wyeast 4783 Sweet White wine yeast comes from the species Saccharomyces cerevisiae. It will produce the distinct Riesling character. There is a...

The Wyeast 4221 Ey2d Malolactic wine yeast comes from the species Oenococcus oeni. It is actually a liquid suspension of Oenococcus oeni grown in a...

The Wyeast 4114 Er1a Malolactic wine yeast comes from the species Oenococcus oeni. It is actually a liquid suspension of Oenococcus oeni grown in a...