Wine and WineMaking

This strain will emphasize structure, aromatic complexity and mouthfeel. There are flavors of cherry, pepper and chocolate, making it an amazing ch...

This strain will enhance the varietal character of your wine by enzymatic release of bound aroma precursors, meaning it is perfect for aromatic whi...

This strain is isolated from a California strain that is famous for Zinfandel. It is ideally suited to making rich concentrated reds that have big ...

A Vinometer estimates the alcohol by volume in still dry wine.  0-25% scale, with best accuracy between 8-13%.5" glass, with instructions for testi...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Self contained high capacity pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (an...

Red Star Premier Rouge Red Star Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by...

Red Star Premier Cuvee Red Star Premier Cuvee is one of the fastest, cleanest and most neutral of all Red Star wine yeasts. It is recommended for r...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

Mix-Stir Used to primarily to degas your wine or cider, it will allow you to stir vigorously your liquid of choice. It will attach to a drill which...

This strain was developed to ferment dry white wines when you desire bright fruit and yet heavy mouthfeel. It is known to respect the varietal char...

pH Meter Buffer Solution Calibration come in three different variations. A calibration solution for pH 4.01, 7.01 and a calibration for pH 10.01. T...

Glucoamylase Enzyme increases the amount of fermentable sugars in your brew and improves attenuation. This improved attenuation and increased sacch...

Aids as an antioxidant in white wine making.

500 mlFor Sweetening finished wine. Add to wine after stabilizing and clearing.

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

This strain is used to produce premium, crisp white wines that are going to be aged. It was originally developed for Riesling and is best when you ...

This strain has a huge mouthfeel and will release terpenes to produce fruity and floral flavors. It can also add a smoky spiciness. It is a phenome...

  Experience the sweetness of Northwest strawberries with Oregon Brand Strawberry Fruit Puree! This fresh puree is perfect for adding a burst of fl...

Bucket Clips These come in two sizes Regular and Large (1/2") in order to attach your racking tube and hold it in place to your fermenting bucket.

Large Auto Siphon 1/2" These quick start siphons are excellent for racking your beverages. Don't forget the clamp!

This white and rose wine yeast was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic ferm...

This strain is the ideal choice for Chardonnay and/or lees aging, which is when you let the wine age on the fermented dead yeast. It will produce p...

This strain is a white wine yeast that will produce big mouthfeel. It will encourage aromas of orange blossom, pineapple and apricot, yet in relati...