Wine and WineMaking

Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

Lalvin ICV-D47 Yeast Lalvin ICV-D47 is a Cotes du Rhone isolate used for the production of complex and for full-bodied, barrel fermented Chardonnay...

Used as a cleaner, or in your beverage to make it taste more sharp.

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Light Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three tim...

Paradise Seeds also known as Grains of Paradise are indispensable when making Belgian Style Ales and some Holiday Ales. They are related to cardamo...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

The Wyeast 4244 Italian Red is a Saccharomyces cerevisiae. It is an excellent choice for most Italian grape varieties. It is rich, very big and bol...

The Wyeast 4242 Fruity White is a Saccharomyces cerevisiae. It will produce an extremely fruity profile, that has bready aromas with notes of vanil...

A Vinometer estimates the alcohol by volume in still dry wine.  0-25% scale, with best accuracy between 8-13%.

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Five Star's Saniclean is an acid based non-foaming final rinse for brewers who prefer the non-foaming action for use in their fermenters, serving t...

Self contained high capacity pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (an...

Lalvin Bourgovin RC212 Lalvin Bourgovin RC212 yeast was selected by the Bureau Interprofessionnel des Vins de Bourgogne, and was developed for red ...

Red Star Cote des Blancs Red Star Cote des Blancs is selected from a French cultivar and is one of the most traditional aromatic strains for white ...

Red Star Premier Rouge Red Star Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by...

Red Star Premier Cuvee Red Star Premier Cuvee is one of the fastest, cleanest and most neutral of all Red Star wine yeasts. It is recommended for r...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

Mix-Stir Used to primarily to degas your wine or cider, it will allow you to stir vigorously your liquid of choice. It will attach to a drill which...

The Wyeast 4028 Red is a Saccharomyces cerevisiae. It is ideal for red or white wines, even though the name suggests only reds. The wines that this...

This strain was developed to ferment dry white wines when you desire bright fruit and yet heavy mouthfeel. It is known to respect the varietal char...

pH Meter Buffer Solution Calibration come in three different variations. A calibration solution for pH 4.01, 7.01 and a calibration for pH 10.01. T...

Hungarian Oak Cubes - Medium Toast Add oak cubes to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bo...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

Heavy Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

Vintner's Best Deluxe Wine Making Kit is everything you need to make your own 6 gallon batches of wine at home - at least in terms of equipment - y...

Aids as an antioxidant in white wine making.

Lalvin QA23  Lalvin QA23 is selected from the Portuguese Vinhos Verdes appelation of origin. It offers fermentive security bound to a weak demand i...

The Wyeast 4783 Sweet White wine yeast comes from the species Saccharomyces cerevisiae. It will produce the distinct Riesling character. There is a...

500 mlFor Sweetening finished wine. Add to wine after stabilizing and clearing.

The Wyeast 4221 Ey2d Malolactic wine yeast comes from the species Oenococcus oeni. It is actually a liquid suspension of Oenococcus oeni grown in a...