Wine and WineMaking

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

These clear jars are used to hold sample, while taking the hydrometer reading. The plastic jar is 12" tall. Make sure to use the Glass (13" Tall) f...

These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

Self contained pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (and used) in set...

Sweet Orange Peel.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

Holds your racking cane stationary when siphoning.  Minimizes disturbances of the trub or lees.

Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

1 oz, produces a floral or citrus flavor.

Lactic Acid Used to lower pH up to 0.5 pH 

Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

Used as a cleaner, or in your beverage to make it taste more sharp.

Light Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...