Malolactic Blend 4007

The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers a broad range of temperature and pH conditions.

Optimal Temperature Range: 55-90 F

Great for these Styles:

• English Cider
• Cyser
• Pyment
• Baco Noir
• Barbera
• Cabernet Franc
• Cabernet Sauvignon
• Carignane
• Carmenere
• Chambourcin
• Cinsaut
• Concord
• De Chaunac
• Dolcetto
• Gamay Noir/Beaujolias Nouveau
• Grenache Noir
• Lemberger
• Malbec
• Marechal Foch
• Merlot
• Montepulciano
• Mourvedre (Monastrell)
• Nebbiolo (barolo, Barbaresco)
• Petit Verdot
• Petite Sirah
• Pinot Noir
• Pinotage
• Sangiovese/Brunello
• Syrah/Shiraz
• Tempranillo
• Touriga Nacional
• Valdepenas
• Zinfandel
• Chianti type Blends
• Meritage type Blends
• Bordeaux Rouge type Blends
• Rioja type Blends
• Southern Rhone type Blends
• Super Tuscan type Blends
• Valpolicella type Blends
• Vino da Tavola type blends
• Aurore
• Chardonnay
• Chenin Blanc
• Colombard
• Delaware
• Ehrenfelser
• Gewurztraminer
• Grenache Blanc
• Melon (Muscadet)
• Muller-Thurgau
• Muscadine
• Muscat Blanc
• Niagara
• Pinot Blanc
• Pinot Gris
• Riesling
• Sauvignon Blanc
• Semillon
• Seyval Blanc
• Sylvaner
• Trebbiano/Ugni Blanc
• Vidal Blanc
• Vignoles
• Viognier
• Soave type Blends
• Vinho Verde type Blends
• Bordeaux Blanc/Fume Blanc type Blends
• Asti type
• Cava type
• Sparkling Wine
• Lambrusco type

**Please note packaging may be different as Wyeast transitions to their new updated packaing**