Wine Ingredients

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

Lalvin EC-1118 Yeast Lalvin EC-1118 is a strain that was isolated, studied and selected from Champagne fermentations. It is a great choice for ferm...

Sweet Orange Peel.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Lysozyme - 50 grams This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

1 oz, produces a floral or citrus flavor.

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

Lactic Acid Used to lower pH up to 0.5 pH 

Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Often used with Chitosan as an excellent clarifier team.

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

Lalvin ICV K1-V1116 Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. It is one of the most floral ester-...

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

Lalvin ICV-D47 Yeast Lalvin ICV-D47 is a Cotes du Rhone isolate used for the production of complex and for full-bodied, barrel fermented Chardonnay...

Used as a cleaner, or in your beverage to make it taste more sharp.

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

Lalvin Bourgovin RC212 Lalvin Bourgovin RC212 yeast was selected by the Bureau Interprofessionnel des Vins de Bourgogne, and was developed for red ...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

Paradise Seeds also known as Grains of Paradise are indispensable when making Belgian Style Ales and some Holiday Ales. They are related to cardamo...

Heavy Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

This strain is an extremely versatile yeast that can be suitable for reds, roses and whites. It will develop fresh, ripe fruit qualities as well as...

  Bergamot Peel will add flavors of Grand Marnier or Cointreau. You will get an orange flavor that is slightly our but extremely bitter. It can be ...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Lalvin QA23  Lalvin QA23 is selected from the Portuguese Vinhos Verdes appelation of origin. It offers fermentive security bound to a weak demand i...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

This strain is perfect for reds that are grown in warmer climates or at lower elevations that will end up requiring more backbone since it is renow...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

Aids as an antioxidant in white wine making.

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

This strain is famous for bringing out fresh rather than jam-like fruit flavor. It will also emphasize the perception of acidity.  It is perfect fo...

Mangrove Jack's MA33 has the ability to reduce malic acid by up to 30-35%. and reduce total titratable acidity. It is a moderate fermenting yeast s...

Our dried Tangerine Peel will add a distinct and refreshing tangerine flavor and aroma. There is a bitter taste that will add a unique flavor, whic...

Dried Lime Peel has a slightly sweet yet bitter taste and the aroma is tart and sour, it is made from the zest of limes. It is a marvelous addition...

Hibiscus Flower will add berry-like, fruity, and floral notes and impart a vibrant pink/red color to whatever it is added to. They make a fantastic...

These Brewer's Best Natural Flavorings can be used to flavor just about anything from your beer to your kombucha. They are wonderful alternative to...

These Brewer's Best Natural Flavorings can be used to flavor just about anything from your beer to your kombucha. They are wonderful alternative to...