Wine Ingredients

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

Sweet Orange Peel.

Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Often used with Chitosan as an excellent clarifier team.

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Used as a cleaner, or in your beverage to make it taste more sharp.

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

Fermaid O (12 grams)This wine additive is used to boost your yeast nutrition and contains organic sources of nitrogen, not DAP, along with other nu...

This strain is an extremely versatile yeast that can be suitable for reds, roses and whites. It will develop fresh, ripe fruit qualities as well as...

Paradise Seeds also known as Grains of Paradise are indispensable when making Belgian Style Ales and some Holiday Ales. They are related to cardamo...

  Bergamot Peel will add flavors of Grand Marnier or Cointreau. You will get an orange flavor that is slightly our but extremely bitter. It can be ...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

Hungarian Oak Cubes - Medium Toast Add oak cubes to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bo...

Heavy Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

While Juniper Berries, also known as Juniperus communis, are most commonly used as the main flavoring of gin they are also a great addition to your...

Cocoa (Cacao) Nibs Cocoa Nibs (also known as Cacao Nibs) are pieces of cocoa beans that have the bitter, complex flavor of unsweetened dark chocola...

Go-Ferm Protect Evolution (10 grams)Go-Ferm Protect Evolution is a new formulation of the original Go-Ferm. It is a natural yeast nutrient that is ...

Hungarian Oak Shavings - Medium Toast Add oak shavings to produce a natural oak flavor to your beer and wine. Adding oak will also help create a fu...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

This strain is famous for bringing out fresh rather than jam-like fruit flavor. It will also emphasize the perception of acidity.  It is perfect fo...

Hibiscus Flower will add berry-like, fruity, and floral notes and impart a vibrant pink/red color to whatever it is added to. They make a fantastic...

These Brewer's Best Natural Flavorings can be used to flavor just about anything from your beer to your kombucha. They are wonderful alternative to...

Capture the luscious, vibrant, exotic flavors of luscious passionfruit, citrusy orange and bright guava anytime with Amoretti's Artisan Natural POG...

Capture the bold flavor of zesty blood orange anytime! Showcasing vibrant color mixed with irresistible sweetness and delicious citrus accents - ea...

This 2 stage fining kit is sized to dose a 5-6 gallon batch of beer or wine. Each kit includes a package of liquid Kieselsol and liquid Chitosan fi...

  This strain is a Spanish strain that is great for Tempranillo, Barbera, Sangiovese, and Zinfandel. It will improve mouthfeel, soften tannins and ...

 Heather Flowers have a flavor that is similar to a subtle chamomile and mint blend yet it encompasses hints of lavender. It blends superbly with h...

Our dried Tangerine Peel will add a distinct and refreshing tangerine flavor and aroma. There is a bitter taste that will add a unique flavor, whic...

These Brewer's Best Natural Flavorings can be used to flavor just about anything from your beer to your kombucha. They are wonderful alternative to...

Toasted Coconut Flakes These toasted coconut flakes are lightly sweetened but are pre-toasted uniformly for the perfect addition to your next brew....

Liven up your favorite beer with Oregon Brand Red Raspberry Fruit Puree - freshly harvested, juicy and bursting with flavor that won't disappoint!...

This peach puree will take your beer, wine, or mead to the sweetest of places. Oregon Brand knows what it takes to make a fruit puree that's out of...

Introducing Oregon's finest Apricot Fruit Puree! Perfect for giving your beer, wine, or mead an unbeatable apricot kick. Get your thirst-quenching ...