Wine Ingredients

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

Sweet Orange Peel.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

1 oz, produces a floral or citrus flavor.

Lactic Acid Used to lower pH up to 0.5 pH 

Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

Used as a cleaner, or in your beverage to make it taste more sharp.

Light Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

This strain will emphasize structure, aromatic complexity and mouthfeel. There are flavors of cherry, pepper and chocolate, making it an amazing ch...

This strain will enhance the varietal character of your wine by enzymatic release of bound aroma precursors, meaning it is perfect for aromatic whi...

This strain is isolated from a California strain that is famous for Zinfandel. It is ideally suited to making rich concentrated reds that have big ...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Red Star Premier Rouge Red Star Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by...

Red Star Premier Cuvee Red Star Premier Cuvee is one of the fastest, cleanest and most neutral of all Red Star wine yeasts. It is recommended for r...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

This strain was developed to ferment dry white wines when you desire bright fruit and yet heavy mouthfeel. It is known to respect the varietal char...

Glucoamylase Enzyme increases the amount of fermentable sugars in your brew and improves attenuation. This improved attenuation and increased sacch...

Aids as an antioxidant in white wine making.

500 mlFor Sweetening finished wine. Add to wine after stabilizing and clearing.

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

This strain has a huge mouthfeel and will release terpenes to produce fruity and floral flavors. It can also add a smoky spiciness. It is a phenome...

This strain is used to produce premium, crisp white wines that are going to be aged. It was originally developed for Riesling and is best when you ...

  Experience the sweetness of Northwest strawberries with Oregon Brand Strawberry Fruit Puree! This fresh puree is perfect for adding a burst of fl...

This white and rose wine yeast was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic ferm...

This strain is the ideal choice for Chardonnay and/or lees aging, which is when you let the wine age on the fermented dead yeast. It will produce p...

This strain is a white wine yeast that will produce big mouthfeel. It will encourage aromas of orange blossom, pineapple and apricot, yet in relati...

This strain is famous for its ability to ferment under stressful conditions, such as low pH, high total SO2 and in low temperatures. It will preser...

Indian Sarsaparilla is known for its root beer like flavor consisting of hints of vanilla, caramel, wintergreen and licorice. It was originally add...

These Brewer's Best Natural Flavorings can be used to flavor just about anything from your beer to your kombucha. They are wonderful alternative to...

This peach puree will take your beer, wine, or mead to the sweetest of places. Oregon Brand knows what it takes to make a fruit puree that's out of...

These natural products are undiluted, not concentrated, not fermented, preservative-free and obtained from he disintegration and sieving of the edi...

Capture the rich, creamy and nutty flavor of delicious rich maple anytime with Amoretti's Artisan Natural Maple Praline Flavor. It showcases a beau...

Red Star Premier Blanc Red Star Premier Blanc is an all purpose and vigorous yeast. It is moderately foaming and a sulfite-tolerant strain useful i...

Tannin FT Rouge (10 grams)This special blend of highly reactive tannins will stabilize color, improve structure and help reduce vegetal characters....

Defoamer 105 by FiveStar Chemicals   Defoamer 105 will prevent and eliminate excessive foam in the brew kettle and fermenters. It will keep your b...