CR51 Premium Wine Yeast

Mangrove Jack's CR51 is a yeast strain that is used for Red Wine. It is a moderate fermenting strain that will produce a soft, velvety-smooth wine while enhancing aromatics of red berry fruit notes. The enhancement of these fruit aromatics, especially those of summer berries, will produce a wine with bright fresh aromas.

It is a perfect choice for a wine that is intended to be light, fresh and fruity.

Optimal Temperature Range: 61-75F

Alcohol Tolerance: 14%

We recommend using CR51 for these wine styles:

• Grenache
  
• Gamay
• Pinot Noir
• Merlot
• Fruit Wine:
• Raspberry
• Strawberry
• Plum
• Cherry