Belgian Lambic Blend 3278

The Wyeast 3278 Belgian Lambic Blend contains not only yeast but also bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. To produce the desirable flavor components of these beers as they are brewed in Brussels there are specific proportions of a Belgian Style Ale Strain, a Sherry Strain, Two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture all blended together.  We do not recommend propagation of this culture strain because it will result in a change of the proportions of the individual components and will drastically change the functionality and character of the blend. It will produce a very dry beer due to the super attenuative nature of the mixed cultures.

Flocculation: Varies

Attenuation: 70-80

Optimal Temperature Range: 63-75 F

ABV: 11

 

Great for these Beer Styles:

• Belgian Lambic
• Wild Lambic
• Gueuze
• Wild Gueuze
• Fruit Lambic
• Wild Fruit Lambic
• Flanders Red Ale
• Wild Specialty Beer

**Please note packaging may be different as Wyeast transitions to their new updated packaing**