California Ale Yeast Dry WLPD001

The same as Liquid WLP001 California Ale Yeast but now in dry format!

Famous for its clean flavors and hardy fermentations and known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl.

Attenutation: 73-85%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Fermentation Temperature: 64-73F
STA1: Negative