Fruity White 4242

The Wyeast 4242 Fruity White is a Saccharomyces cerevisiae. It will produce an extremely fruity profile, that has bready aromas with notes of vanilla. It has high ester formation, yet it still allows the fruit character to dominate the aroma and flavor profile. It finishes slightly sweet and soft.

Flocculation: Medium

Optimal Temperature Range: 55-75 F

ABV: 12

Residual Sugar: 0-0.85%

Rate of Fermentation: Fast

Foam Production: Moderate

Volatile Acid Production: Low

Sulfur dioxide (SO2) Production: Low

Hydrogen sulfide (H2S) Production: Low/Moderate

 

Great for these Styles:

• Chardonnay
• Chenin Blanc
• Colombard
• Gewurztraminer
• Grenache Blanc
• Melon (Muscadet)
• Muscat Blanc
• Niagara
• Pinot Blanc
• Sylvaner
• Soave Type Blends
• Tokaji/Tokay Type Wines
• Gamay Noir/Beaujolias Nouveau
• Aurore
• French Cider
• Cider with Other Fruit
• Semi-Sweet Mead

**Please note packaging may be different as Wyeast transitions to their new updated packaing**