Scourmont - JY027

Scourmont is a trappist yeast from one of the six Trappist breweries from Belgium. 

Strong fruity esters exist at elevated fermentation temperatures but those esters are more subdued ands picy at lower fermentation temperatures. 

Its a great yeast for the full spectrum of Belgian abbey ales and specialty beers. It is especially well suited for blending, for example with JY240.

A perfect substition for White Labs WLP500 Monastery Ale.

Jasper Yeast Packets are suitable for up to a 10 gallon batch with a single pitch with a starting gravity of >1.055. They contain at least 200 Billion yeast cells.

Styles: Belgium Ales
Origin: Belgium
Temperature Range: 63-74°F (17-23°C)
Attenuation: 76-81%
Alcohol Tolerance: 12%
Flocculation: Low

Belgian yeasts are more outspoken than their English and American counterparts. They are often more fruity and estery and they will have a strong impact ont he flavor of the beer. Jasper Yeast Labs offers several Belgian strains each with its own characteristics.