WildBrew Sour Pitch Yeast

Lallemand WildBrew Sour Pitch is a ready-to-use, high performance and high purity lactic acid bacteria that has been specifically selected for its ability to produce a wide range of sour beer styles. 

It will produce a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe, and easy way to ahndle bacteria for various beer souring techniques, such as typical kettle souring process.

Sour Pitch will deliver unmatched consistency, effortless application, fully assured perfomrance and unparalleled purity for brewing the sour beer style of your choice. We highly recommend using it in a Berliner Weisse, Gose, Lambic-Style, American Wild or even a Sour IPA.

Focus on your creativity and style and let WildBrew Sour Pitch do the rest!