Yeast

The Wyeast 1056 American Ale has a very clean, crisp flavor. These flavor characteristics have low fruitiness and mild ester production. A very ver...

The Wyeast 1318 London Ale III originates from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top crop...

The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers ...

The Wyeast 2206 Bavarian Lager is a yeast strain that is used by many German breweries to produce rich, full-bodied, malty beers. A thorough diacet...

The Wyeast 1332 Northwest Ale is a classic British ale strain. It has a profile with good flocculation and malty flavor characteristics. It will fi...

The Wyeast 3711 French Saison is a very versatile strain that will enhance the use of not only spices but also of aroma hops. It is extremely atten...

The Wyeast 1028 London Ale has a rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a hi...

The Wyeast 3068 Weihenstephan Weizen is the classic and most popular German Wheat Beer yeast strain used worldwide. It will produce a beautiful and...

The Wyeast 1272 American Ale II yeast strain has a performance is consistent and it makes great beer. It has many of the best qualities that brewer...

The Wyeast 4632 Dry Mead is from the species Saccharomyces bayanus. It is the best choice for dry mead. It has been used in many award winning mead...

The Wyeast 1275 Thames Valley Ale yeast strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt cha...

The Wyeast 4134 Sake yeast is also known as Sake #9. When used in in conjunction with Koji it can be used to make a wide variety of Asian Jius (ric...

The Wyeast 4244 Italian Red is a Saccharomyces cerevisiae. It is an excellent choice for most Italian grape varieties. It is rich, very big and bol...

The Wyeast 2565 Kolsch is a yeast strain from a traditional brewery in Cologne, Germany. It is a classic, true top cropping yeast. Beers made with ...

The Wyeast 1728 Scottish Ale is a yeast strain that is ideally suited for the strong, malty ales of Scotland, but that doesn't mean that it isn't v...

The Wyeast 1010 American Wheat is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers wher...

The Wyeast 1007 German Ale is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures...

The Wyeast 4242 Fruity White is a Saccharomyces cerevisiae. It will produce an extremely fruity profile, that has bready aromas with notes of vanil...

The Wyeast 1469 West Yorkshire Ale will produce ales with a full chewy malt flavor and character. It will finish dry and produce a balanced beer. T...

The Wyeast 4184 Sweet Mead will leave 2-3% residual sugar in most meads. It has a rich fruity profile that complements fruit mead fermentations. We...

The Wyeast 2308 Munich Lager is a unique yeast strain that is capable of producing fine lagers. It is not only very smooth but also well rounded an...

The Wyeast 4028 Red is a Saccharomyces cerevisiae. It is ideal for red or white wines, even though the name suggests only reds. The wines that this...

The Wyeast 1214 Belgian Abbey Style Ale yeast is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian Sty...

The Wyeast 3763 Roeselare Ale Blend yeast is actually a blend of lambic cultures that will produce beer with a complex earthy profile and a distinc...

The Wyeast 2124 Bohemian Lager Yeast is a Carlsberg type yeast strain. It is the most widely used lager strain in the world. It will produce a dist...

The Wyeast 1968 is an extremely flocculent yeast that will produce distinctly malty beers. It is a very good cask conditioned ale strain. The atten...

The Wyeast 3522 Belgian Ardennes is one of the great and versatile strains for the production of classic Belgian Style Ales. It will produce a beau...

The Wyeast 4783 Sweet White wine yeast comes from the species Saccharomyces cerevisiae. It will produce the distinct Riesling character. There is a...

The Wyeast 2007 Pilsen Lager Yeast is considered the classic American lager strain. It is mild and neutral and produces beers with a nice malty cha...

The Wyeast 1098 British Ale yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers w...

The Wyeast 1084 Irish Ale is an extremely versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity bee...

The Wyeast 5335 Lactobacillus buchneri is a culture that produces moderate levels of acidity and is commonly found in many types of beers. These be...

The Wyeast 2278 Czech Pils actually originates from the home of the great Pilsners in the Czech Republic. It is a classic strain that will not only...

The Wyeast 1099 Whitbread Ale yeast has a mildly malty and slightly fruity fermentation profile. It is less tart and dry than the Wyeast 1098 Briti...

The Wyeast 3724 is the classic farmhouse ale yeast. It is a traditional yeast that is spicy with complex aromatics, including bubble gum. It is ver...

The Wyeast 1388 Belgian Strong Ale is the classic choice for brewing golden strong ales. This yeast strain is alcohol tolerant and will produce a c...

The Wyeast 3787 Belgian High Gravity is a classic Abbey strain that was designed for brewing Belgian Dubbel or Belgian Tripel. It produces a nice b...

The Wyeast 3278 Belgian Lambic Blend contains not only yeast but also bacteria cultures important to the production of spontaneously fermented beer...

The Wyeast 1762 Belgian Abbey Style Ale II is an excellent yeast strain to use in Belgian dark strong ales. It has a relatively "clean profile" whi...

The Wyeast 1187 Ringwood Ale yeast is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters...

The Wyeast 4766 Cider yeast is from the species Saccharomyces bayanus. It is a crisp and dry fermenting yeast that has a big, fruity finish. It wil...

The Wyeast 4267 Summation Red is a Saccharomyces cerevisiae. It will a distinctive intense berry, graham cracker nose. It is jammy and rich with a ...

The Wyeast 3056 Bavarian Wheat Blend is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain. It's a fantastic ch...

The Wyeast 1450 Denny's Favorite 50 Ale is actually named for one of Wyeast's mainstay local homebrewers, Mr. Denny Conn. It is a terrific all-arou...

The Wyeast 3942-PC Belgian Wheat is isolated from a small Belgian brewrey! This yeast strain will produce beer siwth moderate esters and minimal ph...

The Wyeast 3726 Farmhouse Ale will produce complex esters balanced with earthy/spicy notes. It is slightly tart and dry with a peppery finish. It i...

The Wyeast 5526 Brettanomyces lambicus is from the species Brettanomyces bruxellensis and is a wild yeast strain isolated from Belgian lambic beers...

The Wyeast 5223-PC Lactobacillus Brevis will tolerate higher levels of IBUs in the wort unlike most lactic acid bacteria used in brewing. It is exc...