Yeast

Arset produces an incredibly clean beer across the full range of fermentation temperatures.The low ester production is ideal for fast fermenting po...

Jasper Yeast Labs own isolate!It is ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, le...

Jasper Yeast Labs Common strain is great at regular lager temperature but at elevated temperatures it is especially suited for California and Kentu...

Munich Lager JY221 is a robust lager strain with good attenuation.It is perfect for somewhat drier pilsners and crisp Marzen/Festbiers.It features ...

Augustiner JY218 is another clean lager strain that is widely used for hoppier Czech and German-style Pilsners. It's also a great choice for a hell...

This neutral lager yeast is great for light adjunct beers and clean and easy drinking lagers.Although the attenuation can be on the lower side it w...

Particle Wave JY303 is Jasper Yeast Labs 100% natural, non-GMO thiol producing yeast. Genetically modified thiol producing eyasts can be very activ...

Need your beer to be bone-dry? Then The Pont is the strain for you.JY014 The Pont fermens your beer bone-dry and creates an effervescent and sparkl...

This special yeast strain was isolated from a beer barrel found during an archaeological dig in Washington DC!It is a phenomenal blend of flowery a...

Spirit Saison has historic origins from the Belgian Ardennes. It is full of charachter. It can create a creamy orange/citrus character when pushed ...

This very aggressive and attenuative yeast is well suited for higher gravity ales and beers that you want to attenuate deep. It flocculates well an...

Brettanomyces claussenii is the strain of Brett C JY196. It is often regarded as the most timid Brett species used regularly in Brett beers. It can...

Brettanomyces bruxellensis subspecies "lambicus" originates from Belgium. It features strong Brettanomyces phenolics and is a strong aromatics prod...

This Brettamonyces bruxellensis is isolated from a spontaneous culture from Belgium.It's a great yeast for frunky IPAs and other sour beers. It is ...

Wild Sacc "bruxellensis" (not brettanomyces) isolated from Belgium.It is similar to but not the same as "Sacc trois" with the pellicle forming stra...

JY033 is a Brettanomyces bruxellensis that is isolated from Amsterdam, the Netherlands. It is a clean and funky, and slow growing B. brux. yeast st...

A Belgian Abbey strain, Benedict Abbey has very noticeable spice character on the nose. It is a great strain for lower ABV Blonde Ales and Tripels....

Estery and aromatic, Saint Nicholas is a beautiful Belgian yeast strain suited for a wide variety of Belgian-style beers, such as Blonde Ales, Belg...

Sixtus is a famous Belgian Strain, used by many Trappist breweries.  It is dry and reliable.Ideal for blondes, dubbels, tripels and even witbiers. ...

Scourmont is a trappist yeast from one of the six Trappist breweries from Belgium. Strong fruity esters exist at elevated fermentation temperatures...

A popular bacterium for souring wort L. plantarum is hop-sensitive making it a safe organism for breweries. It cannot easily grow at IBUs that are ...

L. brevis is not as hop sensitive as L. plantarum, but it is heterofermentative (meaning it produces CO2 and ehtanol/acetate besides lactate). It i...

One of the four Lactobacillus species that Jasper Yeast grows, L. acidophilus has the highest optimum temperature. It is homofermentaive and produc...

This yeast is rumored to be from on eof the biggest hop-driven breweries in California. It is very clean, neutral and fast fermenting.The ester pro...

Magic IPA is sourced form a famous Vermont Brewery, but has evolved even stronger flocculation characteristics.It most likely originated from Brita...

Burlington Beer Factory is sourced from a brewery that specializes in hazy NE-style IPAs. It is ideal for beers requiring medium-to-lower attenuati...

Bluecollar is a very reliable and dependable strain, that was developed by natural selection at Jasper Yeast.It flocculates like a rock when fermen...

Gravity Bender is a special strain that is very neutral but has an amazing alcohol tolerance!It can withstand starting gravities over 1.129 SG (or ...

This yeast from a famous Michgan Brewery has a slightly slower fermentation than the rest of the American strains but it is steady! When fermented ...

This yeast from a famous West Coast Brewery is a quick fermenting yeast that is low on ester formation. It flocculates really well for a clean and ...

The same as Liquid WLP001 California Ale Yeast but now in dry format!Famous for its clean flavors and hardy fermentations and known for its use in ...

Omega's West Coast Ale II OYL-009 is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than Wes...

The PurePitch® Next Generation is an evolution of White Labs' PurePitch - the most superior and consistent yeast on the market - has been made bett...

White Labs Scottish Cider Yeast Blend (WLP773) isa blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out...

Imperial Yeast's A46 Bartleby is a Norwegian Hornindal Kveik Strain. It is a great choice for anything from a traditional Norwegian farmhouse ale t...

Imperial Yeast's F08 Sour Batch is an exclusive funky blend containing a low attenuating Belgian saison yeast, Lacto, and 3 Brett yeast strains! It...

The Wyeast 5223-PC Lactobacillus Brevis will tolerate higher levels of IBUs in the wort unlike most lactic acid bacteria used in brewing. It is exc...

Imperial Yeast's L13 Global is a wildly popular lager strain that produces a classic lager profile. It is a solid strain that will give you a clean...

Imperial Yeast's B45 Gnome is a versatile and unique Belgian Ale yeast that is perfect for Belgian Ales in a hurry. It is extremely flocculent and ...

Omega Yeast's OYL-218 All the Bretts is a blend of practically every Brett in Omega's collection. This is a continuously evolving blend that always...

Omega Yeast's OYL-212 Brett Blend #3: Bring on da Funk is a blend of several different strains. Two Saccharomyces strains that originate in Brett B...

Omega Yeast's OYL-211 Brett Blend #2: Bit O' Funk is a blend that has been created from two Saccharomyces strains contained in Brett Blend #1: Wher...

The Wyeast 5733 Pediococcus damnosus is a lactic acid bacteria that is used in the production of Belgian style beers where additional acidity is de...

Omega Yeast's OYL-201 Brettanomyces claussenii is actually the mildest strain on the Brettanomyces funkiness spectrum. It presents more as a leathe...

Omega Yeast's OYL-217 C2C American Farmhouse is a coast to coast blend that contains one saison strain from a famous Northeast US Brewery and one B...

The Wyeast 1217-PC West Coast IPA yeast strain is ideally suited to the production of West Coast Style American Craft beers, especially Pale, IPA, ...

WildBrew Sour Pitch Yeast Lallemand WildBrew Sour Pitch is a ready-to-use, high performance and high purity lactic acid bacteria that has been spe...

WildBrew Helveticus Pitch Yeast Lallemand WildBrew Helveticus Pitch is a ready-to-use dried bacteria - specifically a strain of Lactobacillus helv...