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Yeast

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    California Lager 2112

    The Wyeast 2112 California Lager Yeast is a yeast strain that is particularly well suited for producing California Common-Style Beers. It will reta...

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    New World Strong Ale M42

    Mangrove Jack's M42 New World Strong Ale is a top fermenting ale yeast strain that will ferment with a neutral yeast aroma. This neutrality will en...

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    Bavarian Lager M76

    Mangrove Jack's M76 Bavarian Lager is a bottom-fermenting yeast that will promote less sulphur production than practically any other lager strain. ...

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    Suburban Brett W15

    Imperial Yeast's W15 Suburban Brett is an Imperial propriety blend that will produce a lovely cherry pit and tropical aromas. It is a Brettanomyces...

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    Triple Double B48

    Imperial Yeast's B48 Triple Double is a classic high gravity Belgian strain for Trappist-Style Ales, and classic Abbey Ales. It will produce modera...

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    Barbarian A04

    Imperial Yeast's A04 Barbarian is an excellent yeast strain for any hop forward beers. It is commonly referred to as the conan yeast strain. It wil...

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    British Ale I OYL-006

    Omega Yeast's OYL-006 British Ale I is a yeast strain that is attributed to a historic London brewery whose lab once hosted Louis Pasteur. It is a ...

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    CBC-1 Cask and Bottle Conditioning Yeast Lallemand

    CBC-1 Cask and Bottle Conditioning Yeast LalBrew CBC-1 was specifically selected from the Lallemand Yeast Culture Collection due to its refermentat...

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    Abbaye Belgian Style Ale Yeast - Lallemand

    Abbaye Belgian Style Ale Yeast LalBrew Abbaye is an ale yeast of Belgian origin that has been selected for its ability to ferment Belgian style bee...

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    SafLager S-189 Lager Yeast Fermentis

    SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

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    SafAle K-97 Ale Yeast Fermentis

    SafAle K-97 Ale Yeast Fermentis K-97 German ale yeast is selected for its ability to form a large firm head when fermenting. It is suitable to brew...

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    Brettanomyces Lambicus 5526

    The Wyeast 5526 Brettanomyces lambicus is from the species Brettanomyces bruxellensis and is a wild yeast strain isolated from Belgian lambic beers...

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    Mangosteeni I10

    An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs. You should expect notes of Lychee, Ripe Fruit and Strawb...

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    Dez - NA304

    NA304 Dez is a Saccharomycodes ludwigii yeast htat cannot metabolize maltose and longer chain carbohydrates. Fermentation normally does not go over...

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    Warped - JY274

    JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.It produces a clean, neutral base. The yeast flo...

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    Sake #5 - JY257

    Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

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    Sake #12A - JY255

    Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

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    Sake #17 - JY256

    Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

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    Sake #901 - JY254

    Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

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    Arset Kveik - JY253

    Arset produces an incredibly clean beer across the full range of fermentation temperatures.The low ester production is ideal for fast fermenting po...

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    Voss - JY247

    Jasper Yeast Labs own isolate!It is ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, le...

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    Hornindal - JY246

    Jasper Yeast Labs own isolate!Features a tropical flavor and ester profile of Mango, Pineapple and Guava as the most common descriptors for this st...

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    Common - JY234

    Jasper Yeast Labs Common strain is great at regular lager temperature but at elevated temperatures it is especially suited for California and Kentu...

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    Munich Lager - JY221

    Munich Lager JY221 is a robust lager strain with good attenuation.It is perfect for somewhat drier pilsners and crisp Marzen/Festbiers.It features ...

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    Augustiner - JY218

    Augustiner JY218 is another clean lager strain that is widely used for hoppier Czech and German-style Pilsners. It's also a great choice for a hell...

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    Mexican Lager - JY153

    This neutral lager yeast is great for light adjunct beers and clean and easy drinking lagers.Although the attenuation can be on the lower side it w...

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    High Pressure Lager - JY258

    Ideal for fermenting lager beer in one week!Set the fermetnation temperature to 62-68°F (17-20°C) adn maintain pressure between 6-15 PSI with your ...

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    Weizen I - JY214

    Weizen I is a traditional Hefewezein yeast historically originating from Freising in Germany. It is arguably the most widely used hefeweizen yeast ...

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    Particle Wave - JY303

    Particle Wave JY303 is Jasper Yeast Labs 100% natural, non-GMO thiol producing yeast. Genetically modified thiol producing eyasts can be very activ...

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    Das Kolsch - JY158

    This German Ale yeast sourced from a brewery in Washington, DC it will produce soft German beers that are refreshing and slightly fruity.Sulfur is ...

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    The Pont - JY014

    Need your beer to be bone-dry? Then The Pont is the strain for you.JY014 The Pont fermens your beer bone-dry and creates an effervescent and sparkl...

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    DC Saison - JY102

    This special yeast strain was isolated from a beer barrel found during an archaeological dig in Washington DC!It is a phenomenal blend of flowery a...

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    Spirit Saison - JY010

    Spirit Saison has historic origins from the Belgian Ardennes. It is full of charachter. It can create a creamy orange/citrus character when pushed ...

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    Poperinge Saison - JY056

    Poperinge Saison is a strong and robust fermenter that attenuates your beer in record time.It produces lime and lemon-like aromas with a light whit...

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    Cider - JY018

    Jasper's Cider Yeast JY018 is a great cider yeast for ciders finishing dry. It can also be used for higher gravity beers or wines.It produces sulfu...

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    UK Ale IX (Whitbread) - JY160

    This very aggressive and attenuative yeast is well suited for higher gravity ales and beers that you want to attenuate deep. It flocculates well an...

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    Tim T. (UK Ale XI) - JY183

    Nutty and fruity while leaving a chewy maltiness defines Tim T. JY183 yeast.It has good flocculation and requires no finings.It is a great cask yea...

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    ESB - JY037

    A robust, versatile strain that is ideal for a wide range of styles from ESBs to American IPAs due to its slightly fruity notes.Think stouts, hazy ...

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    Scottish Ale - JY228

    This Scottish Ale yeast is famous for its extremely mild and timid character.When fermented cold, this yeast will produce almost no esters or pheno...

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    O'Malley's Irish - JY038

    O'Malley's Irish yeast is a yeast that does not need a real introduction. It is crips and clean and can leave a slight note of diacetyl after ferme...

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    Brett C - JY196

    Brettanomyces claussenii is the strain of Brett C JY196. It is often regarded as the most timid Brett species used regularly in Brett beers. It can...

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    Brett Brux Lambicus - JY157

    Brettanomyces bruxellensis subspecies "lambicus" originates from Belgium. It features strong Brettanomyces phenolics and is a strong aromatics prod...

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    Brett Brux Chateaux - JY061

    This Brettamonyces bruxellensis is isolated from a spontaneous culture from Belgium.It's a great yeast for frunky IPAs and other sour beers. It is ...

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    Sacc Brux - JY087

    Wild Sacc "bruxellensis" (not brettanomyces) isolated from Belgium.It is similar to but not the same as "Sacc trois" with the pellicle forming stra...

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    Ardennes - JY206

    Born in the Ardennes of Belgium, this yeast strain is a favorite of many brewers that want to brew Belgian Beers with a yeast that simply works. It...

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    Brett Brux Amsterdam - JY033

    JY033 is a Brettanomyces bruxellensis that is isolated from Amsterdam, the Netherlands. It is a clean and funky, and slow growing B. brux. yeast st...

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    Benedict Abbey - JY104

    A Belgian Abbey strain, Benedict Abbey has very noticeable spice character on the nose. It is a great strain for lower ABV Blonde Ales and Tripels....

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    Saint Nicholas - JY008

    Estery and aromatic, Saint Nicholas is a beautiful Belgian yeast strain suited for a wide variety of Belgian-style beers, such as Blonde Ales, Belg...

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