Yeast

The Wyeast 4267 Summation Red is a Saccharomyces cerevisiae. It will leave a distinctive intense berry, graham cracker nose. It is jammy and rich w...

Imperial Yeast's A01 House is an extremely versatile English Ale strain that will allow both malt and hops to shine. It will drop out of a beer qui...

Omega Yeast's OYL-101 Pilsner I is believed to be the H strain of the famous Plzen brewer. It has not only a dry and neutral taste profile but it i...

Omega Yeast's OYL-113 Mexican Lager is a great lager strain that is thought to have come from a well known Mexican brewery. It is best described in...

Mangrove Jack's M47 Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale by Mangrove Jack. It is exceptionally fruity w...

Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

The Wyeast 2112 California Lager Yeast is a yeast strain that is particularly well suited for producing California Common-Style Beers. It will reta...

Mangrove Jack's M42 New World Strong Ale is a top fermenting ale yeast strain that will ferment with a neutral yeast aroma. This neutrality will en...

Mangrove Jack's M76 Bavarian Lager is a bottom-fermenting yeast that will promote less sulphur production than practically any other lager strain. ...

Imperial Yeast's W15 Suburban Brett is an Imperial propriety blend that will produce a lovely cherry pit and tropical aromas. It is a Brettanomyces...

Imperial Yeast's A04 Barbarian is an excellent yeast strain for any hop forward beers. It is commonly referred to as the conan yeast strain. It wil...

Omega Yeast's OYL-042 Belgian Saison II is thought to of originated from a small, sophisticated Belgian brewer's spelt saison. It has earthy, spicy...

Omega Yeast's OYL-006 British Ale I is a yeast strain that is attributed to a historic London brewery whose lab once hosted Louis Pasteur. It is a ...

SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

The Wyeast 5526 Brettanomyces lambicus is from the species Brettanomyces bruxellensis and is a wild yeast strain isolated from Belgian lambic beers...

The Wyeast 3638 Bavarian Wheat is a complex alternative to the standard German wheat strain profile. It will produce apple, pear and plum esters in...

Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows fo...

Little DIPA™ is a Thiolized® version of the ​“Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature p...

“Chico” in its best form. This workhorse utilizes DKO™ and Lumina™ Technologies, which gives you clean, crystal-clear beer without lingering diace...

One of the world’s most prominent lager strains. Sports a versatile malty profile with light esters at a wide fermentation range. Maintain a more c...

A new strain in Jasper Yeast's portfolio, this is a saison yeast without the diastatic activity feared by some brewers. It still has a high attenua...

An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs. You should expect notes of Lychee, Ripe Fruit and Strawb...

NA304 Dez is a Saccharomycodes ludwigii yeast htat cannot metabolize maltose and longer chain carbohydrates. Fermentation normally does not go over...

JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.It produces a clean, neutral base. The yeast flo...

Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

Arset produces an incredibly clean beer across the full range of fermentation temperatures.The low ester production is ideal for fast fermenting po...

Jasper Yeast Labs own isolate!It is ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, le...

Jasper Yeast Labs own isolate!Features a tropical flavor and ester profile of Mango, Pineapple and Guava as the most common descriptors for this st...

Jasper Yeast Labs Common strain is great at regular lager temperature but at elevated temperatures it is especially suited for California and Kentu...

Munich Lager JY221 is a robust lager strain with good attenuation.It is perfect for somewhat drier pilsners and crisp Marzen/Festbiers.It features ...

Augustiner JY218 is another clean lager strain that is widely used for hoppier Czech and German-style Pilsners. It's also a great choice for a hell...

This neutral lager yeast is great for light adjunct beers and clean and easy drinking lagers.Although the attenuation can be on the lower side it w...

Ideal for fermenting lager beer in one week!Set the fermetnation temperature to 62-68°F (17-20°C) adn maintain pressure between 6-15 PSI with your ...

Particle Wave JY303 is Jasper Yeast Labs 100% natural, non-GMO thiol producing yeast. Genetically modified thiol producing eyasts can be very activ...

Need your beer to be bone-dry? Then The Pont is the strain for you.JY014 The Pont fermens your beer bone-dry and creates an effervescent and sparkl...

This special yeast strain was isolated from a beer barrel found during an archaeological dig in Washington DC!It is a phenomenal blend of flowery a...

Spirit Saison has historic origins from the Belgian Ardennes. It is full of charachter. It can create a creamy orange/citrus character when pushed ...

Poperinge Saison is a strong and robust fermenter that attenuates your beer in record time.It produces lime and lemon-like aromas with a light whit...

Jasper's Cider Yeast JY018 is a great cider yeast for ciders finishing dry. It can also be used for higher gravity beers or wines.It produces sulfu...

This very aggressive and attenuative yeast is well suited for higher gravity ales and beers that you want to attenuate deep. It flocculates well an...

Nutty and fruity while leaving a chewy maltiness defines Tim T. JY183 yeast.It has good flocculation and requires no finings.It is a great cask yea...

A robust, versatile strain that is ideal for a wide range of styles from ESBs to American IPAs due to its slightly fruity notes.Think stouts, hazy ...

This Scottish Ale yeast is famous for its extremely mild and timid character.When fermented cold, this yeast will produce almost no esters or pheno...

O'Malley's Irish yeast is a yeast that does not need a real introduction. It is crips and clean and can leave a slight note of diacetyl after ferme...

Brettanomyces claussenii is the strain of Brett C JY196. It is often regarded as the most timid Brett species used regularly in Brett beers. It can...