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Yeast

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    Belgian Abbey M47

    Mangrove Jack's M47 Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale by Mangrove Jack. It is exceptionally fruity w...

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    LalBrew Farmhouse Hybrid Saison-Style Yeast

    Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

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    California Lager 2112

    The Wyeast 2112 California Lager Yeast is a yeast strain that is particularly well suited for producing California Common-Style Beers. It will reta...

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    New World Strong Ale M42

    Mangrove Jack's M42 New World Strong Ale is a top fermenting ale yeast strain that will ferment with a neutral yeast aroma. This neutrality will en...

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    Bavarian Lager M76

    Mangrove Jack's M76 Bavarian Lager is a bottom-fermenting yeast that will promote less sulphur production than practically any other lager strain. ...

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    Suburban Brett W15

    Imperial Yeast's W15 Suburban Brett is an Imperial propriety blend that will produce a lovely cherry pit and tropical aromas. It is a Brettanomyces...

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    Triple Double B48

    Imperial Yeast's B48 Triple Double is a classic high gravity Belgian strain for Trappist-Style Ales, and classic Abbey Ales. It will produce modera...

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    Barbarian A04

    Imperial Yeast's A04 Barbarian is an excellent yeast strain for any hop forward beers. It is commonly referred to as the conan yeast strain. It wil...

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    British Ale I OYL-006

    Omega Yeast's OYL-006 British Ale I is a yeast strain that is attributed to a historic London brewery whose lab once hosted Louis Pasteur. It is a ...

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    CBC-1 Cask and Bottle Conditioning Yeast Lallemand

    CBC-1 Cask and Bottle Conditioning Yeast LalBrew CBC-1 was specifically selected from the Lallemand Yeast Culture Collection due to its refermentat...

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    Abbaye Belgian Style Ale Yeast - Lallemand

    Abbaye Belgian Style Ale Yeast LalBrew Abbaye is an ale yeast of Belgian origin that has been selected for its ability to ferment Belgian style bee...

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    SafLager S-189 Lager Yeast Fermentis

    SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

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    Brettanomyces Lambicus 5526

    The Wyeast 5526 Brettanomyces lambicus is from the species Brettanomyces bruxellensis and is a wild yeast strain isolated from Belgian lambic beers...

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    Bavarian Wheat 3638

    The Wyeast 3638 Bavarian Wheat is a complex alternative to the standard German wheat strain profile. It will produce apple, pear and plum esters in...

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    Safety Saison - JY334

    A new strain in Jasper Yeast's portfolio, this is a saison yeast without the diastatic activity feared by some brewers. It still has a high attenua...

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    Mangosteeni I10

    An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs. You should expect notes of Lychee, Ripe Fruit and Strawb...

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    Dez - NA304

    NA304 Dez is a Saccharomycodes ludwigii yeast htat cannot metabolize maltose and longer chain carbohydrates. Fermentation normally does not go over...

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    Warped - JY274

    JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.It produces a clean, neutral base. The yeast flo...

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    Sake #5 - JY257

    Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

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    Sake #12A - JY255

    Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

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    Sake #17 - JY256

    Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

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    Sake #901 - JY254

    Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

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    Arset Kveik - JY253

    Arset produces an incredibly clean beer across the full range of fermentation temperatures.The low ester production is ideal for fast fermenting po...

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    Voss - JY247

    Jasper Yeast Labs own isolate!It is ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, le...

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