Yeast

Mangrove Jack's M47 Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale by Mangrove Jack. It is exceptionally fruity w...

Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

The Wyeast 2112 California Lager Yeast is a yeast strain that is particularly well suited for producing California Common-Style Beers. It will reta...

Mangrove Jack's M42 New World Strong Ale is a top fermenting ale yeast strain that will ferment with a neutral yeast aroma. This neutrality will en...

Mangrove Jack's M76 Bavarian Lager is a bottom-fermenting yeast that will promote less sulphur production than practically any other lager strain. ...

Imperial Yeast's W15 Suburban Brett is an Imperial propriety blend that will produce a lovely cherry pit and tropical aromas. It is a Brettanomyces...

Imperial Yeast's B48 Triple Double is a classic high gravity Belgian strain for Trappist-Style Ales, and classic Abbey Ales. It will produce modera...

Imperial Yeast's A04 Barbarian is an excellent yeast strain for any hop forward beers. It is commonly referred to as the conan yeast strain. It wil...

Omega Yeast's OYL-006 British Ale I is a yeast strain that is attributed to a historic London brewery whose lab once hosted Louis Pasteur. It is a ...

CBC-1 Cask and Bottle Conditioning Yeast LalBrew CBC-1 was specifically selected from the Lallemand Yeast Culture Collection due to its refermentat...

Abbaye Belgian Style Ale Yeast LalBrew Abbaye is an ale yeast of Belgian origin that has been selected for its ability to ferment Belgian style bee...

SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

The Wyeast 5526 Brettanomyces lambicus is from the species Brettanomyces bruxellensis and is a wild yeast strain isolated from Belgian lambic beers...

A new strain in Jasper Yeast's portfolio, this is a saison yeast without the diastatic activity feared by some brewers. It still has a high attenua...

An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs. You should expect notes of Lychee, Ripe Fruit and Strawb...

NA304 Dez is a Saccharomycodes ludwigii yeast htat cannot metabolize maltose and longer chain carbohydrates. Fermentation normally does not go over...

JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.It produces a clean, neutral base. The yeast flo...

Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

Arset produces an incredibly clean beer across the full range of fermentation temperatures.The low ester production is ideal for fast fermenting po...

Jasper Yeast Labs own isolate!It is ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, le...

Jasper Yeast Labs own isolate!Features a tropical flavor and ester profile of Mango, Pineapple and Guava as the most common descriptors for this st...