Yeast

Imperial Yeast's B45 Gnome is a versatile and unique Belgian Ale yeast that is perfect for Belgian Ales in a hurry. It is extremely flocculent and ...

Imperial Yeast's A15 Independence is an American ale yeast strain. It is slightly ester forward and loves to play with hops. It will truly bring ne...

Omega Yeast's OYL-218 All the Bretts is a blend of practically every Brett in Omega's collection. This is a continuously evolving blend that always...

Omega Yeast's OYL-212 Brett Blend #3: Bring on da Funk is a blend of several different strains. Two Saccharomyces strains that originate in Brett B...

Omega Yeast's OYL-211 Brett Blend #2: Bit O' Funk is a blend that has been created from two Saccharomyces strains contained in Brett Blend #1: Wher...

The Wyeast 5733 Pediococcus damnosus is a lactic acid bacteria that is used in the production of Belgian style beers where additional acidity is de...

Omega Yeast's OYL-201 Brettanomyces claussenii is actually the mildest strain on the Brettanomyces funkiness spectrum. It presents more as a leathe...

Omega Yeast's OYL-217 C2C American Farmhouse is a coast to coast blend that contains one saison strain from a famous Northeast US Brewery and one B...

Omega Yeast's OYL-028 Belgian Ale W is an eruptive top cropper yeast that displays nice fruit and rustic phenolics. It is a reliable strain that is...

The Wyeast 4347 Extreme Fermentation is a very good choice for alcohol tolerance and stuck fermentations. It will produce a very clean, dry profile...

The Wyeast 1332 Northwest Ale is one of the classic ale strains from a Northwest US Brewery. It produces a malty and mildly fruity ale that has goo...

The Wyeast 1217-PC West Coast IPA yeast strain is ideally suited to the production of West Coast Style American Craft beers, especially Pale, IPA, ...

Mangrove Jack's M31 Belgian Tripel yeast provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is very attenuati...

New England East Coast American Ale   LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ...

Wit Belgian Wit-Style Ale Yeast LalBrew Wit was formerly known as Munich Wheat yeast and is a relatively neutral strain that can be used to produce...

WildBrew Sour Pitch Yeast Lallemand WildBrew Sour Pitch is a ready-to-use, high performance and high purity lactic acid bacteria that has been spe...

WildBrew Helveticus Pitch Yeast Lallemand WildBrew Helveticus Pitch is a ready-to-use dried bacteria - specifically a strain of Lactobacillus helv...

The Wyeast 2575-PC Kolsch II yeast strain is an authentic Kolsch strain from one of Germany's leading brewing schools. It has a rich flavor profile...

Cider House Select by Brewer's Best Premium Cider Yeast is used in the production of Hard Ciders.

The Wyeast 4028 Dry White/Sparkling wine yeast comes from the species Saccharomyces bayanus. It is a low foaming strain that does excellently durin...

The Wyeast 2633 Octoberfest Lager Blend is actually a blend of Saccharomyces pastorianus.  It has been designed to produce a rich, malty, complex a...

Mangrove Jack's M15 Empire Ale is a top-fermenting ale yeast that will give the beer an exceptional depth. It will ferment with full rich dark frui...

Imperial Yeast's L28 Urkel will create a nice balance between malt and hops. This strain can be slightly sulphery during fermentation but will clea...

Imperial Yeast's W04 Paramount is a specialized wine strain that is perfect for seltzer fermentations. It is clean, efficient and will produce an e...

Imperial Yeast's A43 Loki is a traditional Norwegian Kveik strain that has an extremely wide fermentation temperature range. While traditionally us...

Imperial Yeast's A18 Joystick is a clean American brewing yeast strain. It is a fast mover which allows it to be used at the low end of the tempera...

Omega Yeast's OYL-042 Belgian Saison II is thought to of originated from a small, sophisticated Belgian brewer's spelt saison. It has earthy, spicy...

SafAle BE-256 Ale Yeast Fermentis BE-256 is an active dry yeast that is recommended when brewing a diverse style of beers but particularly abbey st...

SafBrew WB-06 Yeast WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeas...

The Wyeast 5112 Brettanomyces Bruxellensis is a strain of wild yeast that was isolated from brewery cultures in the Brussels region of Belgium. It ...

The Wyeast 3638 Bavarian Wheat is a complex alternative to the standard German wheat strain profile. It will produce apple, pear and plum esters in...