Yeast

Jasper Yeast Labs Common strain is great at regular lager temperature but at elevated temperatures it is especially suited for California and Kentu...

Munich Lager JY221 is a robust lager strain with good attenuation.It is perfect for somewhat drier pilsners and crisp Marzen/Festbiers.It features ...

Augustiner JY218 is another clean lager strain that is widely used for hoppier Czech and German-style Pilsners. It's also a great choice for a hell...

This neutral lager yeast is great for light adjunct beers and clean and easy drinking lagers.Although the attenuation can be on the lower side it w...

Ideal for fermenting lager beer in one week!Set the fermetnation temperature to 62-68°F (17-20°C) adn maintain pressure between 6-15 PSI with your ...

Particle Wave JY303 is Jasper Yeast Labs 100% natural, non-GMO thiol producing yeast. Genetically modified thiol producing eyasts can be very activ...

This German Ale yeast sourced from a brewery in Washington, DC it will produce soft German beers that are refreshing and slightly fruity.Sulfur is ...

Need your beer to be bone-dry? Then The Pont is the strain for you.JY014 The Pont fermens your beer bone-dry and creates an effervescent and sparkl...

This special yeast strain was isolated from a beer barrel found during an archaeological dig in Washington DC!It is a phenomenal blend of flowery a...

Spirit Saison has historic origins from the Belgian Ardennes. It is full of charachter. It can create a creamy orange/citrus character when pushed ...

Poperinge Saison is a strong and robust fermenter that attenuates your beer in record time.It produces lime and lemon-like aromas with a light whit...

Jasper's Cider Yeast JY018 is a great cider yeast for ciders finishing dry. It can also be used for higher gravity beers or wines.It produces sulfu...

This very aggressive and attenuative yeast is well suited for higher gravity ales and beers that you want to attenuate deep. It flocculates well an...

Nutty and fruity while leaving a chewy maltiness defines Tim T. JY183 yeast.It has good flocculation and requires no finings.It is a great cask yea...

A robust, versatile strain that is ideal for a wide range of styles from ESBs to American IPAs due to its slightly fruity notes.Think stouts, hazy ...

This Scottish Ale yeast is famous for its extremely mild and timid character.When fermented cold, this yeast will produce almost no esters or pheno...

O'Malley's Irish yeast is a yeast that does not need a real introduction. It is crips and clean and can leave a slight note of diacetyl after ferme...

Brettanomyces claussenii is the strain of Brett C JY196. It is often regarded as the most timid Brett species used regularly in Brett beers. It can...

Brettanomyces bruxellensis subspecies "lambicus" originates from Belgium. It features strong Brettanomyces phenolics and is a strong aromatics prod...

This Brettamonyces bruxellensis is isolated from a spontaneous culture from Belgium.It's a great yeast for frunky IPAs and other sour beers. It is ...

Wild Sacc "bruxellensis" (not brettanomyces) isolated from Belgium.It is similar to but not the same as "Sacc trois" with the pellicle forming stra...

Born in the Ardennes of Belgium, this yeast strain is a favorite of many brewers that want to brew Belgian Beers with a yeast that simply works. It...

JY033 is a Brettanomyces bruxellensis that is isolated from Amsterdam, the Netherlands. It is a clean and funky, and slow growing B. brux. yeast st...

A Belgian Abbey strain, Benedict Abbey has very noticeable spice character on the nose. It is a great strain for lower ABV Blonde Ales and Tripels....