Yeast

A Belgian Abbey strain, Benedict Abbey has very noticeable spice character on the nose. It is a great strain for lower ABV Blonde Ales and Tripels....

Estery and aromatic, Saint Nicholas is a beautiful Belgian yeast strain suited for a wide variety of Belgian-style beers, such as Blonde Ales, Belg...

Sixtus is a famous Belgian Strain, used by many Trappist breweries.  It is dry and reliable.Ideal for blondes, dubbels, tripels and even witbiers. ...

Scourmont is a trappist yeast from one of the six Trappist breweries from Belgium. Strong fruity esters exist at elevated fermentation temperatures...

A popular bacterium for souring wort L. plantarum is hop-sensitive making it a safe organism for breweries. It cannot easily grow at IBUs that are ...

L. brevis is not as hop sensitive as L. plantarum, but it is heterofermentative (meaning it produces CO2 and ehtanol/acetate besides lactate). It i...

One of the four Lactobacillus species that Jasper Yeast grows, L. acidophilus has the highest optimum temperature. It is homofermentaive and produc...

Similar to JY127 but with a higher attenuation, this strain has its ancestry traced to a famous Vermont Brewery but Jasper sourced it from the Paci...

This yeast is rumored to be from on eof the biggest hop-driven breweries in California. It is very clean, neutral and fast fermenting.The ester pro...

Magic IPA is sourced form a famous Vermont Brewery, but has evolved even stronger flocculation characteristics.It most likely originated from Brita...

Burlington Beer Factory is sourced from a brewery that specializes in hazy NE-style IPAs. It is ideal for beers requiring medium-to-lower attenuati...

Bluecollar is a very reliable and dependable strain, that was developed by natural selection at Jasper Yeast.It flocculates like a rock when fermen...

Gravity Bender is a special strain that is very neutral but has an amazing alcohol tolerance!It can withstand starting gravities over 1.129 SG (or ...

This yeast from a famous Michgan Brewery has a slightly slower fermentation than the rest of the American strains but it is steady! When fermented ...

This yeast from a famous West Coast Brewery is a quick fermenting yeast that is low on ester formation. It flocculates really well for a clean and ...

The same as Liquid WLP001 California Ale Yeast but now in dry format!Famous for its clean flavors and hardy fermentations and known for its use in ...

Omega's Pacific NW Ale OYL-012 is a strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral pro...

Omega's West Coast Ale II OYL-009 is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than Wes...

The PurePitch® Next Generation is an evolution of White Labs' PurePitch - the most superior and consistent yeast on the market - has been made bett...

White Labs Scottish Cider Yeast Blend (WLP773) isa blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out...

Imperial Yeast's A46 Bartleby is a Norwegian Hornindal Kveik Strain. It is a great choice for anything from a traditional Norwegian farmhouse ale t...

Imperial Yeast's F08 Sour Batch is an exclusive funky blend containing a low attenuating Belgian saison yeast, Lacto, and 3 Brett yeast strains! It...

The Wyeast 5223-PC Lactobacillus Brevis will tolerate higher levels of IBUs in the wort unlike most lactic acid bacteria used in brewing. It is exc...

The Wyeast 4767 Dry/Fortified wine yeast is from the species Saccharomyces cerevisiae. It will create a mild toast and vanilla nose, with a mild fr...