AHM Assmanshausen Wine Yeast
This strain is an excellent choice for making a Pinot Noir or a Zinfandel. It is known for enhancing the spiciness and promoting fruit flavors and aromas while still helping to retain color.
The best results come from fermentation at 68 to 86 degrees F.
It has an alcohol tolerance up to 15%. Use 1 gram per gallon.