Apricot Fruit Puree - Oregon
Introducing Oregon's finest Apricot Fruit Puree! Perfect for giving your beer, wine, or mead an unbeatable apricot kick. Get your thirst-quenching creations howlin' with flavor faster than you can say 'fruit puree'!
Each can contains just over 3 lbs of puree.
Patterson variety, grown in California, known for full flavor and aroma.
Commercially sterile packaging.
- pH: 2.70 – 3.20
- Brix: 9.5° – 12.5°
- Specific Gravity: 1.038 – 1.051
- Viscosity: 15 – 17 cm/min (Bostwick at 70°F)
- Color: Yellow-orange, typical of apricots