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Bartleby A46

$11.99

Imperial Yeast's A46 Bartleby is a Norwegian Hornindal Kveik Strain. It is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When you use it at the high end of the temperature range it will produce a lot of pineapple, apricot and peach aromas. Since this strain has the ability to ferment at higher temperatures along with its high flocculation properties make it a great strain for fast turnaroudn times. 

This is a limited seasonal yeast and has limited quantities, dont miss you chance to score some today! If you are looking for a substitue we recommend A43 Loki or A44 Kveiking

Optimal Temperature: 68 - 98 F

Flocculation: High

Attenuation: 75 - 85%

Alcohol Tolerance: 10%

Reccomended Beer Styles:

  • Kveik
  • Hazy IPA
  • American IPA
  • Imperial IPA
  • American Stout
  • Robust Porter
  • Red Ale
  • American Pale Ale
  • Blonde Ale
  • Cream Ale
  • Foreign Extra Stout
  • Tropical Stout
  • Oatmeal Stout
  • Sweet Stout
  • English IPA
  • Pale Ale
  • Extra Special Bitter
  • English Mild
  • Bitter