Bavarian Lager 2206

The Wyeast 2206 Bavarian Lager is a yeast strain that is used by many German breweries to produce rich, full-bodied, malty beers. A thorough diacetyl rest is recommended when fermentation is done. 

It is a great choice for Bocks and Doppelbocks.

Flocculation: Medium-High

Attenuation: 73 - 77

Optimal Temperature Range: 46-58 F

ABV: 9

Great for these Beer Styles:

• German Pils
  
• Munich Dunkel
• Vienna Lager
• Festbier
• Marzen
• Helles Bock
• Dunkles Bock
• Doppelbock
• Eisbock
• Schwarzbier
• Rauchbier
• Baltic Porter