Bear Coast - JY003

This yeast from a famous West Coast Brewery is a quick fermenting yeast that is low on ester formation. It flocculates really well for a clean and crisp ale. It will bring out the hops well and is a great choice for American-Style Hoppy Beers.

It is comparable to a Chico strain but flocculates harder.

It is a great alternative ot JY215 Chico Ale.

Styles: American Ales
Origin: California, USA
Temperature Range: 65-74°F (18-23°C)
Attenuation: 73-80%
Alcohol Tolerance: 10%
Flocculation: Good


American Ale Strains by Jasper Yeast Labs are also great for American-style Pale Ales, Brown, Amber, IPA, Imeprial IPAs, Stouts, Wheats, Barleywines, Porters, etc. Each of the yeasts in this category has its own unique characteristics.