Benedict Abbey - JY104

A Belgian Abbey strain, Benedict Abbey has very noticeable spice character on the nose. 

It is a great strain for lower ABV Blonde Ales and Tripels.

It is a house strain for a famous Belgian-style brewery in Canada.

Styles: Belgium Ales
Origin: Belgium
Temperature Range: 68-77°F (20-25°C)
Attenuation: 75-80%
Alcohol Tolerance: 11%
Flocculation: Low

Belgian yeasts are more outspoken than their English and American counterparts. They are often more fruity and estery and they will have a strong impact ont he flavor of the beer. Jasper Yeast Labs offers several Belgian strains each with its own characteristics.