Biscuit Rye Malt - Great Western Malting

Made with 100% malted rye, Biscuit Rye strikes a pelasant balance between toasted, biscuit-forward flavors and classic rye spice.

Perfect for those distillers who want a more toasty-spicy flavor addition in their whiskeys, Biscuit Rye Malt was developed in Great Western Malting's Malt Innovation Center and commercially released in 2020. Starting with the finest rye malt, we intensify the flavors with our proprietary roasting process, delivering smooth rye malt perfection. Slightly spicy, slightly bold…. all of what you want in a roasted rye malt!

Made with 100% malted rye, Biscuit Rye is roasted inside custom-designed drums in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, biscuit-forward flavors and classic rye spice. A perfect choice for your next brewing or distilling creation.

Great Western Malting believes that Craftsmanship is what it takes to make outstanding malt, beer and whiskey. It’s why this vibrant toasty rye malt shines at the heart of your craft.

The Flavor Profile is biscuit forward with mellow sweetness and a gentle rye spice. It has a gorgeous Copper color.

It's a great choice for your Pale Ales, IPAs, Ambers, Porters, Stouts and Distilled Spirits 

ASBC Color: 15 - 25
Usage Rate: up to 30%
Max Moisture %: 4.5
Protein Max %: 10