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Bloody Butcher Corn Malt - Riverbend

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Riverbend's Bloody Butcher Corn is a malt produced using an heirloom variety that has gained rapid popularity throughout the Southeast and is prized by moonshiners. It is packed with baking spice and pumpernickel bread notes. It is comparable to flaked corn when mashed with a standard base malt.

 *Note: This product only comes in milled/cracked form*

Grain: Bloody Butcher Corn

Origin: Tennessee

Flavors: Baking Spices, Clove

SRM: 1.0

Lovibond: 1.3

Great For: American Lager, Bourbon, Lager, Saison, Stout