Bohemian Pilsner Malt - Weyermann

Weyermann® Base Grains Bohemian Pilsner Malt

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), it is characterized by the typical sententious core notes of the original barley varieties. 

Flavor: Nutty Malt aroma, Malty-Sweet

Terroir malt for Bohemian beer styles especially:

• Pale Lager - Czech Pale Lager
• Pilsner - Bohemian Pilsner
• Amber Lager - Czech Amber Lager
• Dark Lager - Czech Dark Lager
• Bock - Bohemian Bock
• Pale Ale - Saison
• Strong Ale - Wheat Wine
• Wheat Beer - Gose

Recommended Usage Levels: up to 100%
Enzyme Activity: high
Color: 1.6 to 2.3 Lovibond
Moisture: 5%
Extract (dry substance) %: 80
Boiled wort color (Lovibond): 2 - 2.7
Protein (dry substance) 9.5 - 12%
Kolbach Index: 38 - 42%
Hartong Index 45°C: 36-45%
Saccharification time: 20 minutes
Viscosity (8.6%): 1.59 m Pa s
Firability: 82%
Glassy Kernels: 2.5%