Weyermann® Grains CARAAMBER^® Malt

Made from the finest German quality brewing barley, Weyermann's special manufacturing process allows CaraAmber to improve the stability and refine the taste in the beer. It will intensify the beer color and lend the beer a dark red shine.

Flavor:  Toffee, Caramel and Bread notes

Caramel malt for reddish beer styles with complex aroma profile especially:

• Amber Lager - International Amber Lager, Franconian Red Beer
• Pale Ale - Session Pale Ale
• IPA - Red IPA, Session IPA
• Amber Ale - Best Bitter, Strong Bitter
• Brown Ale - Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale
• Porter - Baltic Porter
• Strong Ale - Scotch Ale, Imperial Red Ale
• Sour Ale - Flanders Red Ale, Oud Bruin

Recommended Usage Levels: up to 20%
Enzyme Activity: none
Color: 23.1 to 30.6 Lovibond
Moisture: 4.5%
Extract (dry substance) %: 75