Weyermann® Grains CARAFOAM^® Malt

Made from the finest German quality brewing barley, this malt undergoes Weyermann's special malting process. This malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CaraFoam the ideal choice for improving foam and its stability as well as adding body to any beer. Due to the light malt color it can be used universally from the brgihtest to darkest beer styles.

Flavor:  Malty-Sweet with light Caramel notes

Caramel malt to improve the foam stability and body of all beer styles especially:

• Pale Lager - American (Light) Lager, International Pale Lager, Koelsch Style Beer, German Leichtbier, Bavarian Helles, India Pale Lager
• Pilsner - German Pilsner, Pre-Prohibition Lager, American Pilsner
• Strong Lager - Imperial Pilsner
• Pale Ale - Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
• IPA - American IPA, Double IPA, Session IPA
• Strong Ale - Belgian Golden Strong Ale
• Wheat Beer - Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
• Alcohol-reduced Beer
• Alcohol-free Beer

Recommended Usage Levels: 5 to 10% - however for special formulations (i.e. alcohol-free), higher usage up to 40% is possible
Enzyme Activity: low
Color: 1.4 to 2.9 Lovibond
Moisture: 8%
Extract (dry substance) %: 75